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Takumi Sushi Bar

Food Stand

Analysis — Caracas is a city where restaurants of all styles and origins proliferate, Japanese cuisine being one of the most exploited. The vast majority of Japanese “restaurants”, if they can be called so, belong to commercial chains that have “westernized” the culture. The overload of oriental “adornments,” which insults Japanese neatness and minimalism, often blends Asian cultures without realizing it, these are common denominators across the range of Asian fast-food restaurants in the country.

Conceptualization – More than a Japanese restaurant, a restaurant from Japan. A conceptual proposal that is based on creating the experience of spending a moment in Japan, with its design, minimalism, cuisine and culture.

 

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Brief

Type

Food Stand

Agency

IDC

Published

July 2016